Læknirinn í eldhúsinu : Kjúklingabringur "sous vide" með fáfnisgrasbættri sveppasósu með góðu rauðvíni!
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Sous Vide Cooking With The Sansaire Immersion Circulator | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures
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Sous Vide Cooking With The Sansaire Immersion Circulator | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures
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